Rebel Kitchen Coconut Water is made using just one ingredient: 100% pure coconut water from young green coconuts. Nothing is added and nothing is taken away. No concentrates, no added sugar and no artificial ingredients.
That means you get coconut water exactly as nature intended, with a clean, crisp taste that’s noticeably different from more processed alternatives.
Rebel Kitchen coconut water is high pressure processed and never heat pasteurised. High Pressure Processing (HPP) uses intense pressure instead of high heat, helping to preserve its clean, fresh coconut taste while extending its shelf life.
The result is a fresh-tasting, chilled coconut water that must always be kept refrigerated.
Rebel Kitchen Coconut Water can naturally turn pink over time due to antioxidants found in young coconuts. This colour change is a sign of freshness, not something added or altered.
We don’t interfere with the product to “correct” it, so every bottle reflects the coconut as it naturally is... distinctive, authentic and full of character.
Our coconut water is extracted and bottled at source in the Philippines, where the coconuts are grown. This helps preserve the natural taste and keeps the product as close as possible to how it’s enjoyed straight from the coconut.
We work with smallholder farmers growing young green Laguna Tall coconuts, supporting local communities while maintaining consistent quality from source to shelf.
Coconut water naturally contains electrolytes, including potassium, which contributes to normal muscle function. Because nothing is added or removed, these nutrients are present exactly as they occur in nature.
It’s a simple, natural drink with a light, refreshing taste. Made for everyday moments, from workouts to whatever comes next.
